Commercial-grade custom-made cooking ranges

Why choose Athanor ?

The organization, ergonomics and production capacity of the kitchen is the key to success for any catering or restaurant business.
Our custom-made cooking suites are guaranteed to help you achieve a better-organized and more efficient work experience, by taking into account all the specific needs of your kitchen.
Our unique manufacturing process, the multi-purpose nature of our heating elements and the quality of the materials used all make for reliable, versatile and energy-efficient cooking ranges.

We design your made-to-measure cooking range for you and with you, so that it will be best suited to:

Your organization and kitchen space
Your production capacity needs
Your plans for the future

While still being adapted to the composition of your kitchen staff and the general layout of your building.

MANUFACTURING PROCESS

Made of stainless steel to ensure their durability, the Athanor custom-made cooking ranges are designed to last for many years, without performance variation or weakness. We have concentrated our skills on the quality and heating power, while still mastering every other component of the range.

Each Athanor Cooking Range is unique and built according to a strict manufacturing process, in accordance with all our quality objectives:

Titanium-Stainless-Steel tops 30/10e
Stainless-Steel frame
Versatile cooking elements
Energy efficiency

Manufacturing models

Our cooking ranges can come in different styles and formats, in order to tackle any of our client’s constraints, whether it is space, budget, or geometry…

COOKING RANGE

Our cooking ranges can be fully customized with top elements such as hobs or solid tops, but also with bottom elements, with the freedom to choose between storage, ovens or warming drawers.

Table top suites

Our tabletops are designed to be installed on stainless steel or concrete base frames. They offer top elements only, fully customizable as well!

INTEGRATED ELEMENTS

Depending on your layout and needs, some of our heating elements can also be designed to be fitted within your existing installations. In that case they are delivered with all the necessary installation instructions, in order to be seamlessly integrated.

The « ULTIMATE » CUSTOMIZATION

Our unique skills and know-how allow us to constantly push the boundaries of what we can do, no matter how technical or challenging the constraints! The expertise we’ve acquired over the past decades allow us to capitalize on previous creations and client feedback in order to fulfill all your most demanding needs.

A RANGE OF ELEMENTS
Each and every element you can find on our cooking ranges can have many uses. This systematic versatility has become Athanor’s signature.
When investing in one of Athanor’s cooking ranges, a chef is guaranteed to get a complete range of tools for a competitive global price that will be invaluable during both prep and rushes.

In order to provide for all types of commercial restaurants, we have created 2 product ranges that can each be customized and adapted to all the specificities of the food industry:

The TRADITIONAL range for large capacity kitchens
The À LA CARTE (ALC) range, for smaller food operations or caterers

There is no superior range: they are both very different, and can even complement each other. They have each been designed for specific needs and uses.
Our team will advise you in the choice of all the components of your range, for a final product that’s perfectly suited to your needs, your objectives and your layout.

LAYOUT TYPES

Our made-to-measure cooking suites can fit any type of space and any type of work organization. Our experts will help you choose the best layout to optimize the available space.

There is no ideal layout that can work for everyone, only the right layout for you, making your everyday tasks easier and guaranteeing the best possible kitchen organization. The ideal setup for your cooking range varies and depends mainly on your kitchen layout and your kitchen staff organization.