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| NEW: THE A LA CARTE RANGE |
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Compact wall suite |
Polyvalent wall suite
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A new range devoted to small restaurants, lookink for quality and optimized cooking times.
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| COOKING TABLES |
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Wall suite on concrete bases |
Central on stainless bases
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Peninsular on concrete bases
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- Elegant designs with finesse – Ergonomic working – Ease of maintenance – Productivity equal to that of a traditional suite – Realistic and very competitive prices -
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| NARROW SUITES |
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Island (gaz and electric) |
All electric peninsular
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Peninsular (gaz and electric)
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- Significant space saving – Flexibility and versatility within the workstations (seasonal effect) – Conviviality and working efficiency -
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| TRADITIONAL DOUBLE SIDED SUITES |
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With two 2 zone Athanor plates |
With one 4 zone Athanor plate
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With no open burners
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- Optimisation of workstation organisation (cooking, work top, resting areas, varied storage, etc….) – Intended for establishments where the number of covers and/or the number of workstations are regular-
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| WALL SUITES |
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Wall suite without open burners |
Suite with open burners and an Athanor plate
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Fit into 3 walls
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- Ideally suited to narrow kitchens, of compact size or with limited staff – Significant space saving – The possibility to work alone without too much moving around -
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| SPECIAL SUITES |
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Peninsular with cut out |
Central with special corner
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Trapezoidal peninsular
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- Intended for areas with specific constraints in terms of volume and space – To respond to specific personal requirements of design or system of working -
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| ALL ELECTRIC SUITES |
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With 4 zone plate |
With 2 zone plate
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Table cooking with inductions
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All electric suites (without flue vent) are very flexible for working – you have a clear vision across the suite and furthermore on-going maintenance is greatly reduced.
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