NEW: SMALL RESTAURANT
Enammelled wall suite Stainless steel wall suite Enammelled penninsular suite

Enamelled penninsular suite Enamelled penninsular suite Enamelled island suite
A new range devoted to small restaurants, lookink for quality and optimized cooking times.

COOKING TABLES
Wall suite on concrete bases Central on stainless bases Peninsular on concrete bases
- Elegant designs with finesse – Ergonomic working – Ease of maintenance – Productivity equal to that of a traditional suite – Realistic and very competitive prices -

NARROW SUITES
Island (gaz and electric) All electric peninsular Peninsular (gaz and electric)
- Significant space saving – Flexibility and versatility within the workstations (seasonal effect) – Conviviality and working efficiency -

TRADITIONAL DOUBLE SIDED SUITES
With two 2 zone Athanor plates With one 4 zone Athanor plate With no open burners
- Optimisation of workstation organisation (cooking, work top, resting areas, varied storage, etc….) – Intended for establishments where the number of covers and/or the number of workstations are regular-

WALL SUITES
Wall suite without open burners Suite with open burners and an Athanor plate Fit into 3 walls
- Ideally suited to narrow kitchens, of compact size or with limited staff – Significant space saving – The possibility to work alone without too much moving around -

SPECIAL SUITES
Peninsular with cut out Central with special corner Trapezoidal peninsular
- Intended for areas with specific constraints in terms of volume and space – To respond to specific personal requirements of design or system of working -

ALL ELECTRIC SUITES
With 4 zone plate With 2 zone plate Table cooking with inductions
All electric suites (without flue vent) are very flexible for working – you have a clear vision across the suite and furthermore on-going maintenance is greatly reduced.