News
Solar suite for “Le Présage”
This Tuesday we had the opportunity to attend the inauguration of restaurant Le Présage (Marseille), the first solar restaurant in Europe.
Under the leadership of Pierre-André Aubert, Le Présage is “a real place for research and experimentation with the food of the future”.
We are very proud to have been able to contribute to this major development for the industry with
the design, manufacturing and fitting of the Présage solar bespoke suite.
This new way of understanding and capturing energy combined with our vision of designing sustainable suites opens a few doors to a different future for our industry.
Because it is indeed the sun rays, captured and redirected by dishes imagined and created by Pierre-André, which come to power the suite redesigned by Athanor to operate with this unique source of energy.
Thank you and congratulations to:
- Pierre André & Benjamin for their trust and constructive exchanges to carry out this unique project
- The entire Athanor team for their involvement in the design and creation of this exclusive stove
- Aix Marseille University for technical relay and research
June 18, 2024
A preview of our creations – 03/2024
For LE PETIT SUD,
Located in Toulon (France)
Energy : mixed sources, gas & electric
Finish : stainless steel
Components :
- 1 x twin radiant hob
- 1 x gas solid top
- 1 x hot drawers unit – 3 drawers
- 2 x spoon well
- 1 x passthrough open cupboard
- 1 x fryer integrated
- 1 x handrail on one side
A preview of our creations – 11/2023
For the restaurant LE HOUBA TAVERNE,
located in Brussels (Belgium)
Energy : mixed sources, gas & electric
Finish : stainless steel
Components : 1 multicooker GN2/3, 9kW open burner, 2 plaques Athanor 2 zones, 1 solid top, 1 radiant hob
♦ Athanor suite from 2008 refurbished in our factory ♦
Craft Guild of Chefs – 05/2023
We were lucky enough to once again welcome young chefs from the United Kingdom for a discovery of local crafts and know-how.
Recently promoted by the Craft Guild and the Zest Quest Asia competition, these chefs proudly represent the young generation and are the tomorrow’s talents in the UK.
These two days were an opportunity for human encounters as well as lively and gourmet exchanges, around this shared passion for gastronomy.
We had the opportunity to visit emblematic places in our region:
- Halles Paul Bocuse de Lyon
- Maison Cellerier
- Sandrine Chappaz
- La Bastille de Grenoble
- Chez le Per’Gras
- La Brasserie Georges
This visit was also an opportunity to show them our production site.
We enjoyed meeting them and introducing them to the intricacies of our tailor-made profession.
May 2023
Guide Michelin France 2023
The Michelin France 2023 winners were unveiled on the 6th of March.
Congratulations to all the new winners!
Discover the list of our customers who are part of the 2023 selection.1
- 1 MICHELIN Star, “high quality cooking, worth a stop” : 49 restaurants
- 2 MICHELIN Stars, “excellent cooking, worth a detour” : 20 restaurants
- 3 MICHELIN Stars, “exceptional cuisine, worth a special journey” : 4 restaurants
Congratulations also to restaurants rewarded with a BIB GOURMAND and a green star.
Mars 2023
Discovery of a “mise en route” – 02/23
For TABLE RONDE restaurant,
located in Grenoble (France)
Energy : 100% electric
Finish : stainless steel
Components :2 Plaques Athanor, 1 heated cupboard (double doors), 1 heated drawer (3 drawers)
For TABLE RONDE restaurant,
located in Grenoble (France)
Energie : 100 % electric
Finition : inox
Composition : 1 pasta cooker, 1 plaque Athanor ALC (2 zones), 1 bain-marie
A preview of our creations – 11/2022
For TABLE RONDE restaurant,
located in Grenoble (France)
Energy : 100% electric
Finish : stainless steel
Components :2 Plaques Athanor, 1 heated cupboard (double doors), 1 heated drawer (3 drawers)
For TABLE RONDE restaurant,
located in Grenoble (France)
Energie : 100 % electric
Finition : inox
Composition : 1 pasta cooker, 1 plaque Athanor ALC (2 zones), 1 bain-marie
A preview of our creations – 09/2022
For FARCON restaurant
located in Courchevel (France)
Energy : mixed sources, gas & electric
Finish : stainless steel
Components : 1 plaque Athanor (2 zones), 1 plaque Athanor ALC (2 zones), 1 solid top, 1 vitroceramic radiant cooktop
For UNE TABLE AU SUD restaurant
located in Marseille (France)
Energy : mixed sources, gas & electric
Finish : stainless steel
Components : 2 induction cooktop (2 zones), 2 Plaques Athanor ALC (2 zones), 1 solid top
Discovery of a “mise en route” – 09/22
For VILLA CASTELLANE hotel,
located in Gréoux-les-Bains (France)
Energy : mixed sources, gas & electric
Finish : stainless steel
Components : 1 Plaque Athanor, 1 solid top, 1 cooker, 1 vitroceramic radiant cooktop, 1 heated drawer (3 drawers), 1 heated cupboard ALC
Craft Guild of Chefs – 05/2022
We were lucky to welcome the young chefs recently recognized during the Craft Guild to showcase the craftsmanship and skills of our beautiful region.
We had a great time meeting everyone and sharing with promising chefs !
2 intense and very rich days – for both the eyes and the tastebuds! – including :
- A visit of the traditional “Halles Paul Bocuse”, a high-end indoor food market showcasing local specialties
- A tasting of Lyon’s most unmissable delicacies, selected by Maison Cellerier
- A tour of Sandrine Chappaz’ chocolaterie, where passion meets skill.
- An evening spent enjoying dinner on the heights of Grenoble, on the Bastille Hill, at Per’Gras
- An introduction to our philosophy and to our cooking range manufacturing process
- A cosy and historical lunch at Brasserie Georges in Lyon
Organized together with our British partner Grande Cuisine, we hope we will get to make this event a reoccurring one, for more gastronomical exchanges between France and England !
May 2022
France Michelin Guide 2022
Our customers are talented !
They got obtain 1 Michelin star :
- LA BASTIDE DE CAPELONGUE (Vaucluse)*
- LA DAME DE PIC – LE 1920 (Haut-Savoie)*
- LA TABLE D’ASTEN (Côtes d’Armor)*
They got obtain 2 Michelin stars :
- DUENDE (Nîmes)**
- BLUE BAY (Monaco)**
He got obtain 3 Michelin stars :
- VILLA MADDIE (Cassis)***
Discovery of a “mise en route” – 04/22
For OUSTAU DE BAUMANIERES restaurant
located in Les-Baux-de-Provence (France)
Energy : mixed sources, gas & electric
Finish : stainless steel
Components : 1 Plaque Athanor, 1 Plaques Athanor ALC (2 zones), 1 solid top, 1 bain-marie, 1 heated drawer (2 drawers), 1 heated cupboard
A new place for Athanor factory
In order to welcome you in better conditions, support our development and facilitate more innovation, Athanor is moving – and growing bigger!
A new building and new equipment to build you the best!
Please get in touch with us if you’d like to come visit our new facilities, meet the team and check out our expertise on-site!
–
If you’d like to visit us here is our new address:
Parc d’Activités Bièvre Dauphine
1227 rue Alphonse Gourju
38140 Apprieu
Autoroute A48, sortie n°9 : La côte Saint André, Rives
–
To reach us : +33 (0)4 76 93 03 26
July 2017