News
Discovery of a “mise en route” – 02/23
For TABLE RONDE restaurant,
located in Grenoble (France)
Energy : 100% electric
Finish : stainless steel
Components :2 Plaques Athanor, 1 heated cupboard (double doors), 1 heated drawer (3 drawers)
For TABLE RONDE restaurant,
located in Grenoble (France)
Energie : 100 % electric
Finition : inox
Composition : 1 pasta cooker, 1 plaque Athanor ALC (2 zones), 1 bain-marie
A preview of our creations – 11/2022
For TABLE RONDE restaurant,
located in Grenoble (France)
Energy : 100% electric
Finish : stainless steel
Components :2 Plaques Athanor, 1 heated cupboard (double doors), 1 heated drawer (3 drawers)
For TABLE RONDE restaurant,
located in Grenoble (France)
Energie : 100 % electric
Finition : inox
Composition : 1 pasta cooker, 1 plaque Athanor ALC (2 zones), 1 bain-marie
A preview of our creations – 09/2022
For FARCON restaurant
located in Courchevel (France)
Energy : mixed sources, gas & electric
Finish : stainless steel
Components : 1 plaque Athanor (2 zones), 1 plaque Athanor ALC (2 zones), 1 solid top, 1 vitroceramic radiant cooktop
For UNE TABLE AU SUD restaurant
located in Marseille (France)
Energy : mixed sources, gas & electric
Finish : stainless steel
Components : 2 induction cooktop (2 zones), 2 Plaques Athanor ALC (2 zones), 1 solid top
Discovery of a “mise en route” – 09/22
For VILLA CASTELLANE hotel,
located in Gréoux-les-Bains (France)
Energy : mixed sources, gas & electric
Finish : stainless steel
Components : 1 Plaque Athanor, 1 solid top, 1 cooker, 1 vitroceramic radiant cooktop, 1 heated drawer (3 drawers), 1 heated cupboard ALC
Craft Guild of Chefs – 05/2022
We were lucky to welcome the young chefs recently recognized during the Craft Guild to showcase the craftsmanship and skills of our beautiful region.
We had a great time meeting everyone and sharing with promising chefs !
2 intense and very rich days – for both the eyes and the tastebuds! – including :
- A visit of the traditional “Halles Paul Bocuse”, a high-end indoor food market showcasing local specialties
- A tasting of Lyon’s most unmissable delicacies, selected by Maison Cellerier
- A tour of Sandrine Chappaz’ chocolaterie, where passion meets skill.
- An evening spent enjoying dinner on the heights of Grenoble, on the Bastille Hill, at Per’Gras
- An introduction to our philosophy and to our cooking range manufacturing process
- A cosy and historical lunch at Brasserie Georges in Lyon
Organized together with our British partner Grande Cuisine, we hope we will get to make this event a reoccurring one, for more gastronomical exchanges between France and England !
May 2022
France Michelin Guide 2022
Our customers are talented !
They got obtain 1 Michelin star :
- LA BASTIDE DE CAPELONGUE (Vaucluse)*
- LA DAME DE PIC – LE 1920 (Haut-Savoie)*
- LA TABLE D’ASTEN (Côtes d’Armor)*
They got obtain 2 Michelin stars :
- DUENDE (Nîmes)**
- BLUE BAY (Monaco)**
He got obtain 3 Michelin stars :
- VILLA MADDIE (Cassis)***
Discovery of a “mise en route” – 04/22
For OUSTAU DE BAUMANIERES restaurant
located in Les-Baux-de-Provence (France)
Energy : mixed sources, gas & electric
Finish : stainless steel
Components : 1 Plaque Athanor, 1 Plaques Athanor ALC (2 zones), 1 solid top, 1 bain-marie, 1 heated drawer (2 drawers), 1 heated cupboard
A new place for Athanor factory
In order to welcome you in better conditions, support our development and facilitate more innovation, Athanor is moving – and growing bigger!
A new building and new equipment to build you the best!
Please get in touch with us if you’d like to come visit our new facilities, meet the team and check out our expertise on-site!
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If you’d like to visit us here is our new address:
Parc d’Activités Bièvre Dauphine
1227 rue Alphonse Gourju
38140 Apprieu
Autoroute A48, sortie n°9 : La côte Saint André, Rives
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To reach us : +33 (0)4 76 93 03 26
July 2017